Best Grill Recipes Ever by Daniella Malfitano

Author:Daniella Malfitano
Language: eng
Format: epub
Publisher: Countryman Press
Published: 2013-02-25T16:00:00+00:00

Prepare the Tomatoes and Olives:

Meanwhile, in a medium saucepan, heat 1 tablespoon of the oil over medium-high heat. Add the garlic and sauté, stirring, until fragrant, about 45 seconds. Stir in the diced tomato, thyme, and salt to taste. Bring to a simmer, lower the heat, and cook until slightly thickened, 5 to 7 minutes. Stir in the olives.

To Assemble:

Arrange the grilled tuna steaks, avocado halves, and lemon halves on individual plates. Place a basil leaf on top of each tuna steak and top with the tomato mixture. Serve.

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